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Food Service Associate - Per Diem, 11:30AM - 8PM - St. Elizabeth

Job Description:
JOB
Summary:
Performs a broad scope of dietary and kitchen/utensil/equipment sanitation duties using recognized safety, sanitary and food-handling standards and procedures.
Duties include collecting menu selections from patients, assembling and delivering trays to patients, washing dishes and pots, kitchen cleaning and cash handling.
Food production, cleaning tables and floors, clearing plates, catering set-up, serving and breakdown.
ESSENTIAL JOB FUNCTIONS: Sets up patient trays and delivers meals to patient rooms and units.
Collects soiled trays and brings carts/trays to the kitchen area for cleaning.
Observes and informs nursing staff when patient's lack the desire to eat.
Sets up catering and delivers, serves and cleans.
Sets up and delivers food trays for meetings, as needed.
Makes protein shakes or blend foods in accordance with recipe cards and less complex recipes such as gelatin, pudding, baked goods and other retail snack food items.
Performs kitchen duties; including, but is not limited to, wiping down counters, tables and other surfaces, washing coffee pots, soup containers and shelves and sweeping floors.
Responsible for washing dishes, pots and utensils.
Stocks retail and caf areas.
Assists in putting freight away.
Performs cash register duties and answers phone, as needed.
Cultural Sensitivity and Competence: Demonstrates proper use of communication tools/materials for effective communication and understands how the culture(s) of patient populations can affect communication, collaboration and the provision of care, treatment and services.
Patient Population Served: Demonstrates knowledge and proper skills associated with the department's defined specific populations served.
Performs related duties as required.
MINIMUM JOB Qualifications: Education/Work Experience Requirements Six months recent work experience in a healthcare field and/or large-volume food preparation that demonstrates attainment of the requisite job knowledge skills/abilities.
Licensure/Certification Current Washington State Department of Health Food Worker Card is required.


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